Yasuo Matsumura, a specially appointed professor at Kyoto University, is using a nanophoton Raman microscope for food research. I am very curious to know what kind of research he is doing. I visited Kyoto University’s Uji campus to talk to him. (Email Newsletter editor-in-chief / freelance writer Takeshi Nemoto) Until last March, Professor Matsumura was a professor at the Graduate School of Agriculture, Kyoto University, where he was involved in food research. He retired there and is now continuing his food research as a specially appointed professor at the university’s Research Institute for Sustainable Humanosphere. Professor Matsumura: “I am currently affiliated with a laboratory that is leading the research on … Continue reading Visit to Kyoto University(1/19/2022)
Raman Microscope for Food Research: Specially Appointed Professor Yasuo Matsumura