News

New Book Release
A book co-authored by Nanophoton has been published.


“食品の組織構造とおいしさ (Food Microstructure and Deliciousness)”
Publisher: 幸書房 (Saiwai Shobo)
Release Date: January 17, 2025

In this book, Mariko Adachi (Nanophoton) collaborated with Kyoto University to author the section on Raman analysis.

 Part 14: Technologies for Visualizing and Creating Food Structures
 Chapter 56: Case Studies Using Raman Microscopy

If you’re interested, we’d love for you to check it out!

http://www.saiwaishobo.co.jp/books/#ID-20250110151557JST